Light showers and thunderstorms whilst curling up on the couch with my fiance and the Sex & The City movie. Before we knew it the sun was tucked into bed and it was past our normal dinner time.
With my stomach growling I wanted to knock something up in a jiff; I had some left over blue cheese which I wanted to use, so I found a pasta dish.
ease: 5/5. Make sure you don't burn the onions.
prep time: 20mins. I sliced two onions which took 20mins to caramelise, in that time I cooked the pasta and made the cheese sauce.
cooking time: 2mins to toss sauce through pasta.
total: 22mins.
taste: 3.5/5. Without the onions it is a little bland. I even added another 1/4cup of mersey valley cheese, and it still wasn't very cheesy.
would I make it again: No. Not tasty enough.
recipe: http://closetcooking.blogspot.com/2007/05/gorgonzola-and-caramelized-onions-sauce.html
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